Red-cooked eggplant
Color is Beautiful and eggplant, tender, tasty, taste delicious, is the ages of Home Dishes.
May 19, 2014 by
Servings:
Prep Time:
Total Time: 10 minutes to 30 minutes
Prep Time:
Total Time: 10 minutes to 30 minutes
Related Categories: Asian,
Ingredients:
Materials: long eggplant 1 green peppers and 1 a coriander, garlic 5. Accessories, onion ginger the amount of 2 grams of salt, chicken powder 1 grams, sugar 2 grams, 5 grams of soy sauce, soy sauce 10 grams, 2 grams of vinegar water starch 10 grams, sesame oil a little. Steps: 1 green peppers is abluent cut, garlic mince. 2 wash eggplant and cut it with light salt water soak for 10 minutes. 3 in a small bowl add soy sauce, salt, soy sauce, vinegar, sugar, chicken, garlic, starch, mix evenly into material reserve juice. 4 pot into the oil pan, squeezed water eggplant fried eggplant soft, remove and Lek oil. 5 of the original pot to stay a little oil saute onion ginger 6 into the green pepper stir fry. 7 pour into a good deep fried eggplant stir fry. 8 pour material juice stir well uniform. 9 a little sesame oil linru. 10 stir fry dish and coriander is good.