Hot Pepper Chicken
Spicy Sichuan dishes is chicken bar, Chongqing Spicy Chicken Geleshan the most famous of the Raw materials: 1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar Geleshan Spicy Chicken Together with the food is well-known corners of Sichuan dishes, and the cause named in Geleshan. Pepper is not dry ingredients increasingly attracts customers, and fully reflects the chef Jianghu "re-start" characteristics. Pouilly by Pakistani chefs meticulously improved its flavor more features, into a dish棕红油亮color, texture melted, rich spicy.mellow, slightly sweet back, who is a destitute of memorable food delicacies.
May 13, 2014 by
Servings:
Prep Time:
Total Time:
Prep Time:
Total Time:
Related Categories: Asian,
Ingredients:
Raw materials: 1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar 2.Cooking procedure 1. Cut the chicken into small pieces . mix salt and cooking wine together. Cut chili peppers and green onions into 3 cm slices. 2. Pan of oil to 7 layer burning heat, pour into peppers , stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chickenevenly distributed in the chili after the cast , monosodium glutamate, sugar, sesame seeds