Tomato scrambled eggs
Beat eggs, put a little salt, water, or a little wine.
Scrambled egg, hot pot, put the smell of cooking.
Tomato slices, don't cut too small, vitamins will blows.
Hot pot, put a little oil, put the tomatoes, take a shovel to cut, seditious, the juice out.Faster, sugar first, again with salt, put the cooked egg, turn well.
Servings:
Prep Time: 10 minmutes
Total Time: 12 minmutes
Prep Time: 10 minmutes
Total Time: 12 minmutes
Related Categories: Asian, French,
Ingredients:
Eggs, tomatoes, oil, salt, water, wine.