Kung Pao Chicken
Han Chinese characteristics dishes, shandong cuisine. Choose high quality chicken as main ingredient, zi ba pepper and other accessories. Red but not spicy, spicy but not fierce, sweet spicy thick, succulent crisp. Due to its entry fresh spicy, crispy the fresh chicken with peanuts, popular. Is a very delicious dishes, and worth to taste!
May 6, 2014 by
Servings: 4
Prep Time: 30 minutes
Total Time: 1 hrs 30 minutes
Prep Time: 30 minutes
Total Time: 1 hrs 30 minutes
Related Categories: Asian,
Ingredients:
1. Dice the chicken breast, smoke free, salt, cooking wine, starch and mix well with water 2. The cucumber slices, onion cut into small pieces, dried chilli cut off both ends, remove the seeds 3. In a small bowl to soy sauce, vinegar, salt, sugar and rice wine, made from mixing the seasoning juice 4. The purpose of oil in pan, put Chinese prickly ash and dry chili in after heat, fry the small fire fanned out fragrance, then add shallot sections 5. Add chicken, put 1 TBSP cooking wine, stir fry the chicken 6. The final transfer into juice, add the cucumber, cooked peanuts, stir evenly, water starch flour, can