Milk Tea Recipe – Chinese Style
This is a summer favorite in China. It tastes sweet Is indispensable for summer drinks.I believe everyone is familiar with You will like it
Make a pot of tea and use Sri Lanken or similar black tea with a stem of Wufa, Debar, Lufa and baby Bopf tea leaves. Let the mixture seep for 10 minutes. Next add the right amount of evaporated milk to the tea and mix it properly to achieve the richness you desire.
The rich creamy mixture is ready to be served, enjoy!
May 4, 2014 by
Servings: 4-6
Prep Time: 10-15 minutes
Total Time: 15 minutes
Prep Time: 10-15 minutes
Total Time: 15 minutes
Related Categories: Drinks,
Ingredients:
Sri Lanken or similar black tea with a stem of Wufa, Debar, Lufa and baby Bopf tea leaves, a cup of evaporated milk