The drunkard corn
Preparation of materials: 250 grams of corn kernels (fresh just stripping) protein two, starch 50 grams, 25 grams of flour, salt, pepper, peanut oil.
Apr 26, 2014 by
Servings: 4
Prep Time: 15 minutes
Total Time: 20 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Related Categories: Asian, Family Recipes,
Ingredients:
Production method: corn water fish out, drain, plus 1 egg yolk, flour, 50 grams, 25 grams of flour, salt, pepper, stir well; half the pot hot oil, lightly with chopsticks stir powder, fried 3 minutes and remove the oil, till the Qicheng hot and deep fry until golden brown. Points: stir to make corn and corn flour, fully integrated, to each grain of corn are wrapped in flour flour. And the corn kernels are separated, a granular.