SOY, GINGER & GARLIC GLAZED CHICKEN
Friday afternoon, crappy week, don’t feel like doing anything after work, just hanging on the sofa with a drink, flipping through the channels but still want to eat good ?
How about just throwing a bird in the oven and waiting for its georgeous beauty to emerge 90 minutes later?
Actual prep time: Three minutes. Cooking time: About one and a half hour, depending on the size of the chicken.
Effort : Zero. Satisfaction: Great.
Voilà, there you have it :-)
Bon Appetit ! Life is Good !
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Related Categories: Uncategorized,
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See all pic's and recipe at : www.ChefsOpinion.org