To prepare Akki Roti: In a wide plate, knead the cooked rice with salt till smooth and soft. Add rice flour, a little at a time and continue kneading until the dough is like roti dough consistency. There is no need to add water.Make lemon sized balls and keep aside covered. Roll out rotis dusting with rice flour. Heat a cast iron tawa, plae rice roti and roast on medium high flame for a mt on one side. Flip over to the other side and cook for a mt or so. Use a clean cloth to press the roti gently along the edges so that it puffs. Remove from the tawa and place over direct flame for a few seconds so that it puffs fully. Place the rotis in a bowl that has been lined with a cotton cloth. The rotis taste best when eaten hot off the pan.To prepare Ellu Pajji Grind all the ingredients called for to make Ellu Pajji to make a slightly coarse paste. It need not be very smooth paste. Its best to use a grinding stone to make the chutney but you can use your mixer grinder to make the chutney.

Servings:  4
Prep Time:  30 min
Total Time:  30 min