Bake Biko is a popular Filipino rice cake made from sticky rice and is usually topped with latik. Directions: 1. Boil rice and thin coconut milk in a heavy pot. Simmer until rice is almost dry, around 15 to 20 minutes. Turn the heat off and add brown sugar and butter. 2. Spread the rice mixture in a well buttered 11 by 7-inch baking pan and bake in a preheated 300°F oven for 20 minutes while preparing topping. 3. Meanwhile, mix condensed milk, coconut milk, molasses, and pandan juice in a saucepan. Cook over medium to low heat, stirring constantly until it thickens like jam, around 30 minutes. 4. Turn oven heat up to 350°F; continue baking until top is brown, about 15 minutes. 5. Serve the cake cut in squares and sprinkle with latik.

Servings:  12
Prep Time:  25
Total Time:  1 hr