Home-made pork menudo
Basic dish that we serve in any parties that easily prepare anytime as part of your meal.
Instructions:
Combine all marinade ingredients. Divide the marinade in halves. Save half Add pork cubes on the other half with the bay leaf and marinate for at least 30 minutes.Remove pork from the marinade, drip dry. Sauté garlic and onion, add pork and the unused half of the marinade and bay leaf, simmer uncovered, reduce the liquid to half. Add fresh pork liver if you prefer the fresh ingredient, cover and cook. Add tomato sauce, liver paste (if this is what you're using), carrots, potatoes and raisins, simmer stirring occasionally. Add peppers and adjust the seasoning, add the grated cheese, let it melt, stir and distribute evenly. Serve hot.
Mar 7, 2014 by
Servings: 5
Prep Time: 1 hrs
Total Time: 2 hrs
Prep Time: 1 hrs
Total Time: 2 hrs
Related Categories: Meats,
Ingredients:
2 lbs. pork butt, cut bite size 3 pcs stringbeans 2 pcs. potato, cut cubes 2 pcs. carrot, sliced round/thin 1 pc. red bellpepper, cubes 1 pc. green bellepepper, cubes 1/2 cup raisins 1 onion, sliced thin 2 pcs. green onion, sliced thin 1/2 garlic head, crusched 2 cups pineapple juice sugar, salt and pepper to taste 3 small can tomato sauce parsley 1/2 cup green peas
