Directions: • For making veggie burger firstly you have to prepare patties which are to be stuffed, for it. To prepare patties, combine 1 cup onion and other ingredients in a food processor, and process until smooth, scraping sides of bowl occasionally. Place bean mixture in a large bowl; stir in 1/4 cup breadcrumbs. Divide bean mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty. • Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Add patties to pan; reduce heat to medium, and cook 4 minutes or until bottom edges are browned. Repeat the same process for other patties. • Now cut each burger bun horizontally into two. Apply ½ tsp of butter on the insides of each half of the burger bun and toast them lightly on a tava (griddle). Keep aside. • Apply cheese spread on each buttered side of the bun half. • Place the lower half of a bun on a clean, dry surface with the buttered–spread side facing up. • Place 1 lettuce leaf, a cutlet and a cheese slice over it. • Spread 1 portion of the salad on it and cover with an upper half of the bun with the buttered–spread side facing down and press it lightly. Serve it immediately with sauce.

Servings:  4
Prep Time:  30 mins
Total Time:  45 mins