First time making artisan bread!
Don't be afraid to work with yeast - I avoided making homemade bread for many years thinking it was so complicated - now I make it every week! This recipe makes 2 big loaves or 4 smaller loaves.
Dec 7, 2013 by
Servings: 16
Prep Time: 5 minutes
Total Time: 2 hours
Prep Time: 5 minutes
Total Time: 2 hours
Related Categories: Breads,
Ingredients:
3 1/2 cups lukewarm water 4 teaspoons yeast 4 teaspoons course salt (I used sea salt) 7 1/4 cups all purpose flour