sour cream apple muffins recipe Instructions : In a large bowl, combine the biscuit mix and ¾ cup sugar. In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Stir in apple preserves. Note: If you want extreme apple filling, use a 16 ounce jar of preserves. Fill greased muffin cups three-fourths full. Sprinkle with remaining sugar. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. A five ingredient muffin recipe that is perfect for fall.

Servings:  4
Prep Time:  25 minutes
Total Time:  35 minutes