This recipe is very easy to make and really good. The key to this recipe is to layer the casserole like a lasagna. It makes the peppers soft and very easy to make.

Directions:
Preheat oven to 350 degrees, Cut tops off peppers and take out center stems.
Chop remaining top to add to meat mixture.Brown meat, onion and shopped pepper tops in skillet.
Drain fat,Stir in rice, salt, garlic powder, and 1 can of tomato sauce.
Spray 9x9x3 pan with cooking pray and line bottom with ½ of the sliced peppers
Scoop ½ meat mixture into pan, Make another row of the rest of the stuffed peppers
Add remaining mixture on top of the peppers.Pour the second can of tomato sauce over the mixture
Cover with foil and Bake for 45 minutes, Uncover and cook for another 10 mins, remove from oven and serve Grab recipe for Stuffed Green Pepper Casserole  

Servings:  4
Prep Time: 
Total Time: