Grilled Salmon in Foil
Take one lb of a salmon fillet. Wash the fillet in cold water. Take a decent size piece of tinfoil and open it up. Place the fillet on the tinfoil. Next add some olive oil and Lawry's garlic salt. Close the foil. Turn on your grill to medium. Place the foil on the grill and keep it there until fully cooked. The salmon comes out super tender and delicious. Serve with a vegetable and a light pasta.
Jul 11, 2013 by
Servings: 1-4
Prep Time: 15 minutes
Total Time:
Prep Time: 15 minutes
Total Time:
Related Categories: Fish Recipes,
Ingredients:
I really enjoyed this recipe. It has pleasant-tasting that i have never tasted before.
Thank you Katherine, the salmon cooks perfectly and is really moist.