Julka’s blueberry pie

Grind hazelnuts and cashews and add a dates, which are previously blended with water into a thick mass. Add the remaining of the ingredients for the dough and press everything into the pan about three centimeters wide. Bake at 200 degrees for about 40 minutes. When dough is baked,  spread thefilling on it.

Julka’s blueberry pie
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Servings:  4-8
Prep Time:  25 min
Total Time:  1h 10 min

Related Categories:   Vegetarian,  


For the the dough: 1 cup cashews, 1 cup hazelnuts, one packet of dried dates, 1 cup avocado syrup, one cup spelled flour, 1 pack argol (baking powder). Filling: 2 cups of blueberry, 3 bananas, 3 tbsp. cocoa powder, lavender honey to taste, brown sugar to taste.

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