Adobong Kangkong (water spinach)

Heat oil in a wok (or in a frying pan), saute garlic. Add pork and stir-fry until golden browned. Add flour and stir to combine. Pour in enough broth (or water) to cook the pork. Add soy sauce, vinegar and pepper. Bring to a boil. Add kangkong, just until wilted. Adjust soy sauce if needed according to your taste.
Rating 2.9
By 17 people
    VN:F [1.9.22_1171]
    2.9/5 (17 Votes)
Add your rating
Servings:  4-5 servings
Prep Time:  8mins
Total Time:  10mins

Related Categories:   Vegetables,  


2 tbsp oil 4 gloves garlic, minced 100 g pork, cut into 1/2 in cubes 1 tbsp all-purpose flour water (or broth) 2 tbsp soy sauce 2 tbsp vinegar pepper 2 bundles kangkong (water spinach), cut into 2 inch lengths

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by bea diane domingo

  • bihon
  • frid chicken
  • mango shake
  • tokwat baboy