SOY, GINGER & GARLIC GLAZED CHICKEN
Friday afternoon, crappy week, don’t feel like doing anything after work, just hanging on the sofa with a drink, flipping through the channels but still want to eat good ? How about just throwing a bird in the oven and waiting for its georgeous beauty to emerge 90 minutes later? Actual prep time: Three minutes. Cooking time: About one and a half hour, depending on the size of the chicken. Effort : Zero. Satisfaction: Great. Voilà, there you have it :-) Bon Appetit ! Life is Good !
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Ingredients:See all pic's and recipe at : www.ChefsOpinion.org