No baked cheesecake

How to prepare No Bake Cheese cake:
  1. Pour crumbs into a  medium bowl; stir in sugar. Add butter, and stir until well.
  2. Press the crumb mixture into a springform pan, spreading it 1 1/2 to 2 inch up the side; press flat. Chill crust in freezer at least 10 minutes.
  3. Meanwhile, make the filling: using an electric mixer set at a medium-high speed, beat the cream cheese in a large bowl until smooth.
  4. Beat in the condensed milk a little at a time. Then add in the lemon juice and vanilla.
  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2-3 hours. Top the blueberries or cherries.
Rating 4.8
By 9 people
    VN:F [1.9.22_1171]
    4.8/5 (9 Votes)
Add your rating
Servings:  6
Prep Time:  30 Minutes
Total Time:  2 hrs

Related Categories:   Sweets,  


2 cups crushed graham crackers 1 bar unsalted butter, melted 2 tbsp sugar 2 bars cream cheese, room temperature 1 1/4 cups condensed milk 1/4 cups fresh lemon juice 1 tsp vanilla extract 1 can blueberries or cherries

2 Comments on “No baked cheesecake

  1. Wow! I was not familiar with such a cake recipe which is prepared without baking. It’s really easy and delicious Cheesecake Recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by Michelle Bustillos

  • Beef Caldo
  • gata crab
  • pakbet
  • Delicious Healthy Chicken and mushroom soup