Learn how to make Cocktail Marshmallow Very simply prepared desert which is very good as a snack to rum cocktails. Mix the ingredients with the mixer (high speed). When the white’s “snow” is very sturdy, Inject them on a baking tray lined with baking paper. Dry them at 80 ° C for 3 hours. Decorate appropriate to cocktail drink.
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Servings:  4
Prep Time:  10 min
Total Time:  3 h (for drying)

Related Categories:   Sweets,  


4 egg whites 9 large tablespoons of powdered sugar 5 tablespoons rum Decorations for dry shake on.

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