Beef Tacos
This taco recipe is inexpensive, quick, easy and delicious. I used cheddar cheese because I have a 4 year old daughter who can’t eat spicy food. You can also add a jalapeno or hot salsa if you want your tacos spicy.
Preparation:
Preparation:
- Dissolve McCormick Taco Mix in water. Set Aside.
- Brown ground beef in oil. Drain excess oil.
- Pour in Taco mixture. Simmer until is absorbed by beef. Let it cool for a few minutes.
- Heat taco shells or chips for 5-6 minutes, or according to package directions.
- Assemble tacos, place ground beef at the bottom, then top with onion, tomato, cheddar cheese and grated cheese. Serve and enjoy.
Mar 6, 2014 by
Servings: 2-3
Prep Time: 15 minutes
Total Time: 25 minutes
Prep Time: 15 minutes
Total Time: 25 minutes
Related Categories: Snack Foods,
Ingredients:
Ingredients: • 1 pound ground beef • 1 onion, chopped • 2 medium tomatoes, dice • 8-10 taco shells or taco chips • 1-1/2 cups shredded Cheddar cheese • 1 cup shredded lettuce • Pack McCormick Taco Seasoning Mix • ½ cup Cheddar cheese • ½ cup grated cheese
