Take a wide plate and add the maida, oil, kalonji and salt and combine. Slowly add water and make a smooth dough. Leave aside covered with damp cloth for 15 mts.Knead the dough again for a mt. Pinch off some dough and make very small balls. Roll out small thin rotis. Make deep dents in the roti using a fork or knife. Heat enough oil for deep frying in a heavy bottomed vessel. It should be on medium high and once its hot, slide the roti into the hot oil and allow to cook. Flip over and fry the other side till light golden brown. Don’t fry too much as it will turns too dark. Remove on to absorbent paper.Cool and store in an air tight container and use when required.
Rating 4.6
By 24 people
    VN:F [1.9.22_1171]
    4.6/5 (24 Votes)
Add your rating
Servings:  10-12
Prep Time:  20 min
Total Time:  30 min

Related Categories:   Recipes,  


1 cup maida/all-purpose flour,1/2 tsp kalonji/onion seeds (optional),1 tbsp oil or ghee,salt to taste,water for kneading,oil for deep frying

Leave a Reply

Your email address will not be published. Required fields are marked *