Menudo Recipe
- Preparation Procedure:
- fry potato and carrot separately in oil until golden brown, strain and set aside. Remove oil from the pan leaving 2 tbsp and preheat.
- season pork and liver separately and sear separately until golden brown. Set aside
- add 2 tbsp oil in the same pan and saute garlic and onion for 2 minutes. Add tomato paste and cook over low heat for 5 minutes while continuously mixing.transfer mixture into a pot.
- add seared pork in the pot and add water to b cover. stir, bring to a boil, add bay leaf, then simmer for 45 minutes or until tender.
- add seared liver, fried potato, carrot and bell pepper then simmer for 10 minutes.
- season with sugar and pepper. Check seasoning and serve.
Jul 22, 2013 by
Servings: 5-7 servings
Prep Time: 10 Minutes
Total Time: 1Hour
Prep Time: 10 Minutes
Total Time: 1Hour
Related Categories: Recipes,
Ingredients:
1/4 cup vegetable oil
1 pc small carrot, medium diced
1 pc small potato, medium diced
1/4 kg pork kasim, cut into 3/4 inch cubes
100 g pork liver, cut into 3/4 inch cube
4 cloves garlic, minced
1/4 cup tomato paste
1 pc small red and green bell pepper, medium diced
2 tbsp brown sugar
1/4 tsp freshly ground black pepper
