Crockpot Macaroni and Cheese Recipe

This Crockpot Macaroni and Cheese Recipe is so much more delicious than your store bought mac and cheese. Plus it's very easy and stress free!
Crockpot Macaroni and Cheese Recipe 
Directions:  Boil the macaroni in water for six minutes and drain{all dente}. In a medium saucepan, mix butter and cheese. Heat over medium high heat and stir until the cheese melts. Spray your slow cooker with non-stick cooking spray. Combine cheese mixture, sour cream, soup, salt, milk, mustard and pepper in your slow cooker. Add the drained macaroni and stir again. Cook on low for 2 to 2 1/2 hours, stirring occasionally! Here is the full recipe:
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Servings:  4
Prep Time:  50 Min
Total Time:  1 Hour

Related Categories:   Pastas,  


2 cups uncooked shells macaroni

4 tablespoons butter
2 1/2 cups grated sharp cheddar cheese
1/2 cup sour cream
1 (10.75 oz) can condensed cheddar cheese soup
1/2 teaspoon salt
1 cup milk (I used 1%)
1/2 teaspoon dry mustard
1/2 teaspoon black pepper

I also used fresh garlic and it gave it a nice flavor!

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