Cordon Bleu Mini Rolls

This dish comes from chicken Cordon Bleu log cut into mini-rolls (bite-size). It's simple and easy to make. Flatten each chicken breast with meat hammer and sprinkle with salt and pepper front and back. Line-up ham and cheese slices on the meat and roll them together into a log. Secure the edges with toothpick, coat with flour, egg and breadcrumbs and fry. Serve hot.
Cordon Bleu Mini-Rolls
Rating 4.0
By 2 people
    VN:F [1.9.22_1171]
    4.0/5 (2 Votes)
Add your rating
Servings:  6-10 servings
Prep Time:  10 minutes
Total Time:  25-30 minutes


Related Categories:   Meats,  

Ingredients:

6 pieces chicken breast fillet 6 pieces ham slices, cooked 6 pieces cheese slices (Swiss or any cheese of your choice) 1 cup flour 2 medium eggs 1 cup Japanese breadcrumbs Salt & pepper

Leave a Reply

Your email address will not be published. Required fields are marked *