Chicken Dalia
Add a cup of hot chicken or vegetable stock to a cup of roasted couscous or dalia. Cover and keep aside for 7-8 mts. After 8 mts, use a fork to fluff the dalia into a loose mixture. Heat butter in a pan, add the garlic and saute for a minute. Add the shredded chicken and saute for 3 mts. Add the roasted bell pepper pieces, cumin powder, paprika and salt. Mix well. Add roasted sesame seeds powder and mix. Add coriander leaves, mint leaves and dalia and mix. Saute for 3 mts. Turn off heat.Garnish with mint leaves and serve Dalia with Chicken and Roasted Bell Peppers warm.
May 22, 2013 by
Servings: 2
Prep Time: 20 min
Total Time: 30 min
Prep Time: 20 min
Total Time: 30 min
Related Categories: Meats,
Ingredients:
1 cup couscous or cracked wheat/dalia, lightly roast in a tsp of ghee or butter for 3 mts on low flame,1 cup hot chicken or vegetable stock,1/2 cup cooked shredded chicken,1 red bell pepper, 1/2 tsp red chili powder,1/2 tsp roasted cumin powder,1 tbsp roasted sesame powder,2 cloves crushed garlic,10-12 mint leaves,1 tbsp fresh coriander leaves,1/2 tbsp butter,salt to taste
nice 1
very nice
Love this recipe
Very useful site. I m veg food lover. Pls do send me every time recipes by mail.