- Prepare batter by whisking flour, baking powder, egg and ice water to make pancake batter consistency.
- Season shrimp or prawns with salt and lightly coat with flour and dip batter while holding the tail end.
- Carefully drop in a preheated oil and fry over medium high heat for 2 minutes or until golden brown.
- Drain excess oil and serve with sweet chili sauce.
Related Categories: Fried,
Ingredients:1 kg large shrimp or medium prawns, peeled (tail on) and deveined 2 tbsp salt 1/4 cup flour batter: 1 cup all-purpose flour 2 pcs egg, beaten 1 tsp baking powder as needed ice water 1 liter oil, for deep frying sweet chili sauce