Marinated Fried Milkfish with Tomatoes and Onions

Here's another recipe for fish lovers out there and it's a milk fish. The fish is cut open on sides and deboned, scales, guts and innards removed. It is then marinated on a generous amount of vinegar, crushed garlic, pepper and salt overnight. Then it is fried to golden brown.

Expect the oil splattering when you're cooking the fish so be sure have a pan lid ready to protect yourself. If you hate the splatter, you can sprinkle or coat some flour on the fish before frying.

1. After the overnight marinating, remove the fish and coat with flour and fry until golden brown on both sides.
2. Transfer on a serving plate and garnish with tomato, onion and hard boiled egg.
3. Serve hot with plain or Java rice.
Rating 3.4
By 5 people
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Servings:  5
Prep Time:  5 minutes
Total Time:  15 - 20 minutes

Related Categories:   Fish Recipes,  


1 large size milk fish, cleaned, sliced on one side and de-boned. 1 cup white vinegar 1/4 tsp. pepper 1/3 tsp. salt 4 cloves garlic, crushed cooking oil 2 tbsp flour For garnish: 1 medium hard-boiled egg, chopped 1 medium red tomato, chopped 1 small onion, chopped

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