Preparation: Place in a pot both milks and move with a wooden spoon When you have this blancmange cook, allow to cool and add the vanilla Strain egg yolks with a plastic colander. WHITE  TOP Beat the egg whites snow point and prepare the sweet wine honey aside In a heavy bottomed pan introduce the sugar, sweet wine and water Cook the honey preparation with a wooden spoon till it boils and water has evaporated Experiment with a teaspoon:  a thread must fall of the spoon when is ready Add to the egg whites hot Then beat until it cools and is ready for decoration. Add cinnamon on the top

Servings:  4-6
Prep Time:  1 HOUR
Total Time:  1 HOUR