Buko Pandan (shredded coconut meat)

Boil gelatin with pandan leaves. Remove pandan leaves-be careful as may get too bitter if leaves left in too long. Pour into molds and cut into cubes when firm. Mix gelatin squares, drained nata de coco whipped cream, shredded buko (coconut) and condensed milk. Chill and serve!
Buko Pandan
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3 boxes alsa green unflavored gulaman 2-3 pandan leaves 3/4 condensed milk 1 medium bottle green nata de coco 4 tetra packs all-purpose cream about 4 pieces buko-shredded meat

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