Tomato Bread

Chop the tomatoes into small pieces - Set aside - Put flour on the table and form a ball - Put water in the center and add the yeast - Move to dissolve - Add the eggs, sugar, butter and powder milk - Add salt to the flour - Finally add the dried tomatoes - Knead until dough is manageable - Cut 6-ounce balls and shape them - Put in a greased mold and brush with egg - Allow to ferment until doubled in size - Bake for 15 minutes at 350° F - Serve and Enjoy!
Pan de tomate
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Servings:  6 persons
Prep Time:  15 min
Total Time:  30 min


Related Categories:   Breads,  

Ingredients:

2 pounds of strong flour - 15 grams of salt - 40 grams of sugar - 2 eggs - 10 ounces of water - 2 ounces of butter - 2 ounces of powder milk - 30 grams of yeast - 6 ounces of dried tomatoes - 1 egg.

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