Spelt cake with nuts

The dish is the perfect combination with sweet fondue, hot chocolate or just a hot cocoa.

To 2 dl lukewarm water add crushed yeast and sugar. Allow to raise for about 30 min. Add flour, salt and walnuts. Knead the dough with your hands or with a mixer and leave in a warm place to raise to its single-height, for about 2 hours. Again, knead the dough. Sprinkle flour, placed in a model for cake, and let rise again for half height, for about 1 hour. Placed in the oven that is pre-heated 220c. After 10 minutes, reduce the heat to 180c. Bake 40 min.
Rating 4.8
By 6 people
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Servings:  1-8
Prep Time:  3h 40 min
Total Time:  4h 30 min

Related Categories:   Baked,  


40 g yeast, 1 KG spelled flour, 20 g salt, 6 dl of water, 1 tablespoon sugar, 100 g chopped (not ground) nuts.

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