Yellow Pepper Cream Recipe

Peal the yellow peppers and set aside Put all the ingredients but the flour in the food procesor Put the previous mixture in a saucepan and boil until the alcohol of the wine is burned Thicked with flour. Serve.
Yellow Pepper Cream
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Servings:  4-6
Prep Time:  5 minutes
Total Time:  40 minutes

Related Categories:   Appetizers,  


4 sweet yellow peppers 2 tbsp. oil 1 medium onion, chopped 3 cloves of garlic 1/2 cup white wine 1 liter of chicken stock 1 tablespoon fresh basil 1 cup cream salt and pepper to taste 1 pinch of sugar ½ stick of butter ¼ cup flour

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