Roast Beef Canape with Asparagus

Cut the tenderloin into slices. Add salt and pepper. Fry meat 3 minutes per side Toast the bread Cut slices of 3 centimeters Add mayonnaise and mustard Place a slice of meat on each slice of bread Saute asparagus Cut the asparagus tips of the same size as the pepper serve
Canape de Roast Beef
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Servings:  8
Prep Time:  5 minutes
Total Time:  40 minutes

Related Categories:   Appetizers,  


• 1 ½ pounds sirloin • 4 ounces of mayonnaise • 1 ounce dijon mustard • 1 bunch of asparagus • 1 red chili • 1 baguette bread

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