Homemade Crabstick Salad

Who loves eating crab?  I've come up with an easy salad recipe that includes crabstick and a cup of creamy dressing. This is a great appetizer for those who are eating a full lunch meal. It can be eaten as snack or as a sandwich spread.


Procedures:
1. Mix the shredded crabstick with your choice of salad dressing and sprinkle with a dash of salt. Refrigerate overnight if you want it chilled.
2. In a serving bowl, mix the sliced cucumber, tomato and onions. Sprinkle with a dash of pepper and toss.
3. Top with chilled crabstick and dressing and serve cold.
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Servings:  5-6 servings
Prep Time:  5 minutes
Total Time:  10 minutes


Related Categories:   Appetizers,  Salads,  

Ingredients:

Ingredients: Cucumber, peeled and sliced Red onion, sliced Medium red tomato, sliced Salt Pepper 5 pieces crabsticks, shredded 1/2 cup mayonnaise or salad dressing of your choice

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