Greek Traditional Taramokeftedes (preserved fish roe meatballs)


•Put a little oil in a pan and saute the onions. Once browned, add the dill, mint, salt and pepper and mix well.
•Add the mixture to the bread and pour in and the roe (after rinse it with water first). Knead materials, mold meatballs and flour.
•Put the oil to burn in a pan and add the meatballs. Once cooked through on both sides, remove them to a platter covered with paper towels and serve warm.
Rating 4.8
By 6 people
    VN:F [1.9.22_1171]
    4.8/5 (6 Votes)
Add your rating
Servings:  10
Prep Time:  10 minutes
Total Time:  15 minutes

Related Categories:   Appetizers,  


•100 gr preserved fish roe white •8 green onions, chopped •2 tablespoons chopped dill •1 Tbsp chopped mint •3 slices of stale bread soaked in water •salt and pepper to taste •flour for frying •oil for frying

Leave a Reply

Your email address will not be published. Required fields are marked *

    Other Posts by Kostas Magoulas

  • sweet_in_a_bowl.jpg
  • DSC00120
  • Black eyed peas cold salad with balsamico vinaigrette
  • simple_mile_feuile