Embutido Recipe
My own pork meatloaf wrapped in a aluminum foil and steamed. This is a version of Filipino meat loaf recipe. In Philippines this dish is served on dinner tables at festivals and other special occasions.
Mar 7, 2014 by
Servings: 5
Prep Time: 30 Min
Total Time: 2 hours
Prep Time: 30 Min
Total Time: 2 hours
Related Categories: Meats,
Ingredients:
1 lb ground pork 1/2 finely chopped carrots 1 cup (6 slices) finely chopped (sweet or cooked) ham 3 tbsp. minced green bell pepper 3 tbsp. minced red bell pepper 1/3 cup sweet pickle relish 1/4 cup raisins 3 whole eggs 1/2 cup grated cheddar cheese dash of liquid seasoning salt & pepper, to taste 1 tbsp. cornstarch slices (wedges) of hard-cooked eggs (see recipe) slices (wedges) of Vienna sausage aluminum foil, 10″ x 12″ sizes
