Chicken Breast with Mushrooms Sauce
Chop chicken breast - Season with salt, pepper, garlic, mustard, and minced parsley - Let it stand for a few min - Fry the chicken in a pan with oil - In another pan, sauté the garlic and onion - Add the sliced mushrooms, wine, salt and pepper - Add flour and cream - Add this sauce to chicken breast - Serve and Enjoy!
Sep 7, 2015 by
Servings: 4 persons
Prep Time: 15 min
Total Time: 40 min
Prep Time: 15 min
Total Time: 40 min
Related Categories: Meats,
Ingredients:
4 chicken breasts - 16 ounces of mushrooms - 2 Garlics - 1 chopped Onion - 1 tablespoon of Mustard - 1 cup of White wine - 1 tablespoon of flour - 1/2 cup of cream - Pepper and salt - Minced parsley
