Royal Mocha Cake
Mix margarine and sugar in a blender
Add eggs
Vanilla Beat
Add the cocoa
Add dry ingredients, flour, baking powder and baking soda with the milk.
Then add coffee
Pour the mixture into two molds
Bake at 350 ° F for about 30 minutes.
Melt chocolate
Add a bit of evaporated milk
Beat the topping with the remaining evaporated milk
Add 2 tablespoons of cocoa, coffee scoop
Beat until stiff
Standing on a cake cardboard cake
Cover with topping and place the other cake
Cover the cake with remaining topping and garnish with chocolate and decorate with cherries.
It is stored in refrigeration.
Feb 22, 2014 by
Servings: 12-15
Prep Time: 10 minutes
Total Time: 1 hour
Prep Time: 10 minutes
Total Time: 1 hour
Related Categories: Dessert,
Ingredients:
• 21 ounces of sugar. • 12 ounces of margarine. • 4 ½ ounces of cocoa. • 3 eggs • 2 tablespoons vanilla dark • ½ cup of liquid coffee. (1 tablespoon instant coffee) • 1 cup of milk. • 1 teaspoon bicarbonate. • 1 ½ tsp baking powder. • 1 pinch of salt. • 12 ounces of semi strong flour. • 8 ounces of chocolate to cover. • 1 bag of red cherries with stem • 1 can evaporated milk. • 2 pounds of topping. • 4 tablespoons cocoa. • 2 tablespoons coffee powder. • two molds base 9 • cardboard base # 12 with its box
