Cooked Cream with Raspberry sauce

Add water to gelatin - Boil the cream and milk with cinnamon - Add the gelatin and stir to dissolve the gelatin - Add the lemon peel - For the sauce: Put to boil raspberries with cornstarch and sugar - Blend raspberries - Strain it - Add half of this sauce to the first mixture - Cool down the mixture and put into cremebrulee molds - Refrigerate for 4 hours - Remove from molds and place on a plate - Decorate with one raspberry, the raspberry sauce, leaf mint and white chocolate - Enjoy !!!
Nata cosida con salsa de frambuesa
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Servings:  4
Prep Time:  8 mins
Total Time:  13 mins


Related Categories:   Dessert,  

Ingredients:

2 simple gelatin packets - 225 ml of milk - 1 tsp of vanilla - 400 ml of cream - 100 grams of sugar - 1 lemon - Cinnamon - For the sauce: 1 pound of raspberries - 12 grams of sugar - ½ cup of water - 2 tsp of cornstarch - Decoration: Mint leaves - 2 ounces of white chocolate.

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