Bengali Beef Vhuna
1. In a pan, heat the oil.
2. Add the pastes, onion, garlic, chillies, spices. Season with salt and pepper.
3. Add some water and cook for 5 minutes.
4. Throw in the beef. Stir for nearly 10 minutes.
5. Now take off the heat. Put in a oven proof dish.
6. Bake for 15 minutes. This would give it a smokey flavor.
7. Serve hot.
Jul 8, 2015 by
Servings: 4
Prep Time: 20 minutes
Total Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour
Related Categories: Asian, Exotic, Indian,
Ingredients:
1 pound of beef cut into small chunks, 1 tbsp of onion paste, 2 tbsp of ginger garlic paste, 3 tbsp of olive oil, Cumin salt pepper to taste.
