Roast Beef Canape with Asparagus
Cut the tenderloin into slices.
Add salt and pepper.
Fry meat 3 minutes per side
Toast the bread
Cut slices of 3 centimeters
Add mayonnaise and mustard
Place a slice of meat on each slice of bread
Saute asparagus
Cut the asparagus tips of the same size as the pepper
serve
Feb 25, 2014 by
Servings: 8
Prep Time: 5 minutes
Total Time: 40 minutes
Prep Time: 5 minutes
Total Time: 40 minutes
Related Categories: Appetizers,
Ingredients:
• 1 ½ pounds sirloin • 4 ounces of mayonnaise • 1 ounce dijon mustard • 1 bunch of asparagus • 1 red chili • 1 baguette bread
I have never tried to re-use the ginger beer itself as a new culture but it would probably work fine, as long as you keep